Food and Drink from Maine: Northern Hospitality by Volk

Andrew and Briana Volk have authored a lavishly illustrated compendium of food facts, recipes and cocktails.  All are influenced by the state of Maine, the city of Portland and Briana’s Finnish ancestors.  There are recipes for dishes like salmon soup, smoked trout with deviled eggs, summer vegetable stew, pretzels, butterscotch buddino with pistachio praline, etc.  To this are added cocktails both cold and hot.  There are side treks to places like Mohegan Island and information on things like how to shuck oysters.  A great resource for interesting food and drink with a special shout out to Maine, one of my own favorite places.

#NorthernHospitalityWithThePortlandHuntAlpineClub #NetGalley

Author: joycesmysteryandfictionbookreviews

I love to read, recommend books and open the world of reading to others. I tutor to ensure that the next generation of readers will know the joys of a good book because their reading skills have improved. I am an avid reader, especially of mysteries and fiction. I believe that two of the world's greatest inventions were the public library and eyeglasses! View all posts by joycesmysteryandfictionbookreviews