The Colorful Family Table Seasonal Plant-Based Recipes for the Whole Family by Ilene Godofsky Moreno

The author of this cookbook has a compelling story about how she came to veganism.  She shares that she grew up in Florida in a home where meals generally came out of packets of some sort.  She had little in the way of fresh ingredients come her way.  Now, a mom of two, Moreno has embraced seasonal, plant based food, the subject of this beautifully photographed cookbook.

The book is organized by season with the author enjoying the colors and flavors of locally produced ingredients.  Fall recipes include Crispy Pumpkin Spiced Chickpeas, Butternut Squash and Apple Soup, and a Sweet Miso Tahini Macro Bowl…and then, let’s not forget the Pumpkin Stuffed Mac and Cheese.  There are similarly appealing recipes for the other three seasons.

The directions are clear and precise.  This book will especially be welcomed by vegans but everyone can find something healthy and appealing to eat within these pages.

Thanks to NetGalley and the publisher for this title in exchange for an honest review.

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