Now out: Noon

Five stars *****

Here are recipes for every lunchtime palate. Included are chapters on salads, vegetables, soups, sandwiches, pasta, seafood, meat and, grains +bakes.

This title’s author/cook observes that she has learned how to make satisfying meals that don’t take hours. She does this (as noted in the introduction) by reducing the numboer of ingredients and focusing on bold, fresh flavors. She also has pantry staples available such as lentils. With these (and more) she makes meals that she describes as nourishing, comforting and healthy. Sounds great to me.

Enjoy the photos (they make my mouth water) and the recipes. Readers will definitely want to eat these.

I really like this book. It would make a great gift to give yourself. Lunch will be so much nicer.

Many thanks to NetGalley and Chronicle Books for this title. All opinions are my own.

From the Publisher