
#MamanandMe #NetGalley
Here is a lovely cookbook that is written by a mother and daughter who enjoy cooking the foods of their Iraninan-American heritage. Those who pick up this book will learn a lot about Iranian food and will enjoy some delightful meals.
Throughout these pages there are many photos to accompany the recipes. Some of these will make readers hungry. Try everything from breakfast to dessert with the rest of a day in the middle.
Start with Sweet or Savory Labneh Toast or with a Sweet Date Omelet. Later, indulge in a Saffron Shrimp Pilaf or a Garlicky Lamb Shank. Then, how about a Sweet Rose and Rice Flour Custard? Readers will be able to enjoy eating these these thanks to the clear directions that accompany the recipes.
This is an appealing cookbook and one that will, perhaps, open up a new cuisine to home cooks.
Many thanks to NetGalley and Chronicle Books for this title. All opinions are my own.
Pub date: 24 October 2023