This cookbook will be welcomed by both those who are vegetarians and those who are not. Both will find many good recipes in these pages.
The book’s subtitle explains it well saying that this title includes Recipes Techniques and, Plant Science for Big Flavored Vegetable-Focused Meals. Throughout there are many recipes, illustrations and photos.
The recipes are organized by vegetable. There are, for example, sections on Yams, Asparagus, Chickpeas and other beans and so on. The directions look clear though some of the recipes may take a bit of practice.
Recommended for a cook’s bookshelf whether exclusively a veggie eater or someone who is looking for the occasional meal or side dishes.
Many thanks to NetGalley and Chronicle Books for this title. All opinions are my own.
four stars ****
From the Publisher
Joyce's mystery and fiction book reviews with some non-fiction too! 