Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More
by Danielle Cochran

#CraveworthyBaking #NetGalley
This is a book that will excite its intended audience of bakers who need dairy and gluten free recipes. However, those without restrictions may well want to try them too.
Following an introduction and a section on “Kitchen Essentials” there are many recipes. These are organized by categories including Cookies & Bars; Cakes & Cupcakes; Cheesecakes, Puddings & Custards; Pies, Tarts & Pastries; Sweet Breads, Muffins & Rolls; and finally, Savory Breads.
It is hard to pick a few examples of recipes as so many of them sound delicious. How about Turtle Chocolate Chip Skillet Cookies or Rainbow Confetti Cheesecake? Maybe try Pumpkin Streusel Muffins or Cathead Biscuits? There are lots of others too. For each, the directions are clear and the photos are mouthwatering.
This book looks like a terrific resource to me.
Many thanks to NetGalley and Quarto Publishing Group for this title. All opinions are my own.
Pub date: 01 October 2024Thi