
The very first photo in this cookbook shows a scrumptious looking plate of pasta-I was in from there! I also love the idea of cooking with someone else- of course that can be any two people, not necessarily a couple. And, of course, one could cook alone if that is the plan.
This book is over 300 pages long so will stay fresh with its audience over the course of many kitchen enterprises. Chapters include Everyday Dinners; Just for Two; Gatherings; Mornings; Sides; Bakes; Appetizers & Snacks; Sweets; and Drinks. One recipe from each: Chicken Cutlets with Honey Mustard Pan Sauce; Truffle Pasta with Mixed Mushrooms & Goat Cheese; Curry Salmon Burgers with Cilantro Chutney; Mini Cardamom Cinnamon Rolls; Roasted Butternut Squash & Onions with Garlic Butter; Spiced Latte Loaf; Warm Goat Cheese with Jam; Brown Butter-Miso Chocolate Chip Cookie Bars; and Lillet Spritzer.
There are additional section ins this book including an author’s note and their story, advice on how to use the book, where to begin and more.
I would like to purchase the hard copy of this book. The recipes are easy to follow and the food looks appealing.
Many thanks to NetGalley and Chronicle Books for this title. All opinions are my own.
Five stars ⭐⭐⭐⭐⭐
From the Publisher

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|---|---|---|
| Hearty Black Bean Chili | Salmon Piccata | Glazed Applesauce Spice Cake |
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|---|---|---|
| Everyday Arugala Salad | Banana Baked Oatmeal | Tortellini Vegetable Soup |






