
I very much enjoyed this delightful encyclopedia of British foods. My only complaint is that it left me very hungry.
Enjoy the stories, the recipes, the illustrations, the experience. This is a lovely book. Dip in wherever seems appealing. The organization is by region.
I learned so many fun facts, as for example, when coffee was introduced to the country. There are many tidbits like this. Reading this book is kind of like going on a treasure hunt.
Highly recommended.
Many thanks to NetGalley and Collins Reference for this title. All opinions are my own.
Pub date: 10 April 2025