About the book:
Courtesy of the publisher:
A sparkling debut mystery set on the South Side of Chicago, featuring the quick-witted, unforgettable Savvy Summers, proprietor of a soul food café.
When Savvy Summers first opened Essie’s soul food café, she never expected her customer-favorite sweet potato pie to become the center of a murder investigation. But when Grandy Jaspers, the 75-year-old neighborhood womanizer, drops dead at table two, she suddenly has more to worry about than just maintaining Essie’s reputation for the finest soul food in the Chicagoland area.
Even as the police deem Grandy’s death an accident, Savvy quickly finds herself—and her beloved café—in the middle of an entire city’s worth of bad press. Desperate to clear her name and keep her business afloat, Savvy and her snooping assistant manager, Penny Lopés, take it upon themselves to find who really killed Grandy.
But with a slimy investor harassing her to sell her name and business, customers avoiding her sweet potato pie like the plague, and her police sergeant ex-husband suddenly back in the picture, will Savvy be able to clear the café’s name and solve Grandy’s murder before it all falls apart?
After all, while Savvy always said her sweet potato pie was to die for, she never meant literally.
My thoughts:
Anyone who enjoys finding a new author, will want to give this title a look. It will appeal to those who enjoy both food and traditional mysteries-what could be better?
This mystery has a great cast of characters, of course, including Savvy. I very much hope that there will be more books to follow.
Many thanks to NetGalley and St. Martin’s Press-Minotaur Books for this title. All opinions are my own.
Pub date: 29 July 2025
From the Publisher
About the Author
Courtesy of the publisher
Sandra Jackson-Opoku is the author of the award-winning novel, The River Where Blood is Born and Hot Johnny and the Women Who Loved Him, an Essence Magazine Bestseller in Hardcover Fiction. She also coedited the anthology Revise the Psalm: Work Celebrating the Writing of Gwendolyn Brooks. Her fiction, nonfiction, and dramatic works are widely published and produced in Adi Magazine, Midnight & Indigo, Aunt Chloe, Africa Risen: A New Era of Speculative Fiction, New Daughters of Africa, Obsidian, Another Chicago Magazine, storySouth, Lifeline Theatre, the Chicago Humanities Festival, and others. Professional recognition includes a Plentitudes Journal Prize, the Hearst Foundation James Baldwin Fellowship at MacDowell Arts, a National Endowment for the Arts Fiction Fellowship, an American Library Association Black Caucus Award, a City of Chicago Esteemed Artist Award, the Iceland Writers Retreat Alumni Award, a Globe Soup Story Award, the Joan Perry Barnes Fellow in Crime Writing at Storyknife Writers Retreat and a Pushcart Prize nomination.–This text refers to the hardcover edition.
Reviews
“Novelist Jackson-Opoku makes her move to mystery with great flair and finesse, serving up a tasty combination of soul food comfort dishes that culinary mystery fans will crave, as well as a vividly evoked setting populated by an engaging community of characters about whom readers will come to care.” ―Library Journal (starred review)
“A charming mystery filled with quirky characters whose Southern roots influence their daily lives.” ―Kirkus Reviews
Joyce's mystery and fiction book reviews with some non-fiction too! 