I love the idea of simple cookbooks with recipes that are satisfying but not too challenging. This fits the bill with the added plus that the 100 plus recipes are geared toward smaller portions.
This book is wide ranging with recipes for everything from breakfast through dessert, plus snacks. To name a few: Greek Scramble Breakfast Wraps; Sweet Potato Hash with Bacon, Eggs, and Cheese; Grilled Prosciutto and Fig Sandwiches; Panzanella; Crispy Chickpeas with Spinach and Fried Eggs; Butternut Squash Mac N Cheese’ Spicy Crab Cakes; Greek Lemon Chicken with Olives…Raspberry Crumble, and so many more.
The recipes are easy to follow. Each includes the amount of prep and cooking time. All in all, a very nice cookbook.
Many thanks to NetGalley and the publisher for this title in exchange for an honest review.
#5IngredientCookingforTwo #NetGalley
From the publisher:

Have you retired? Do you dislike being written off as someone with nothing to contribute? If you answer yes, or can imagine answering yes at some point in your life, this book is for you.


![A Scots Quair (Canongate Classics) by [Lewis Grassic Gibbon, Tom Crawford]](https://m.media-amazon.com/images/I/41AdNubpUSL._SY346_.jpg)

The photos in this book make me so hungry! The food looks so very appealing and appetizing.
This book is tailor made for summer fun. Written for 8 to 12 year olds, it is a collection of experiments that is geared toward kids, really for them as many of the projects do not, according to the author, require adult supervision. What could be more fun.
There is a time in a child’s life when they decide that they are too “grown up” for the stuffed animals that offered comfort at bedtime. Nasla has just made this declaration but…her world suddenly feels less safe. How will she get to sleep? This book with its nocturnal illustrations will answer that question.







Mostly light except for Mircea Eliade for someone who wants to go deep. His book, The Sacred and the Profane took me several readings but then I thought it was excellent.