This cookbook is a fabulous resource for those of us who are not whizzes in the kitchen. Each recipe is cooked in either an instant pot, a sheet pan, a skillet or a dutch oven; yes that IS why it is called one pot, but how nice that is when it comes to clean up.
The beginning of the book has advice about things like healthy eating, kitchen staples worth stocking, menu suggestions and descriptions of the various types of pots. There are then recipes grouped by breakfast, meatless mains, chicken, meat, seafood, snacks and sides and lastly, staples and sauces. A few recipe examples include smoked salmon frittata, sheet pan bacon and eggs, curried chick pea stew, Italian eggplant stacks, sheet pan chicken teriyaki, chicken and quinoa skillet, etc. etc. I read a number of these recipes very carefully and found the directions to be clear and easy to follow. I can’t wait to start cooking.
Many thanks to NetGalley and the publisher for this cooking treat. All opinions are my own.