Are you and/ or you and your family resolving to eat healthier in 2020? Or, would you just sometimes like to have a good vegetarian recipe? If you answer yes, this will be just the cookbook for you. Recipes are divided into chapters on hearty soups, satisfying salads, loaded handhelds, bountiful bowls, perfet pasta, one pot wonders, comforting casseroles, center stage vegetables and breakfast for dinner. All of these appeal to me. The final chapter is on sauces and staples while the book begins with advice for meatless Monday. Some of this advice is about staples to stock, tools that are needed and also how to get children involved.
There are so many recipes that I cannot list them all. Just a few include cauliflower wild rice soup, miso soup with shiitake mushrooms and ramen noodles and rustic winter stew. This only covers the soup chapter. There is so much more. All of the recipes are well laid out with clear instructions.
I recommend this book to those who enjoy their veggies. Many thanks to NetGalley and the publisher for this title in exchange for an honest review. I plan to buy this book myself.
From the publisher: