The author of this title is truly a master baker. A biographical note that I saw indicated that she has made cakes for Queen Elizabeth and a number of celebrities.
The book contains recipes for cupcakes including Raising the Baa, Lemon Meringue Cupcakes, Gin and Tonic Cupcakes, Chocolate Chip Cupcakes and more. There are also recipes for loaf cakes, tray-bakes and meringues; included are Raspberry and White Chocolate Meringue Towers, Classic Chocolate Eclairs a Warming Ginger Loaf Cake and a Salted Caramel and Popcorn Layer Cake, among others. The book also include Layer Cakes; Lemon and Elder-flower Layer Cake or Strawberry Shortcake Floral Stacks anyone? Ow about Red Velvet Cake with Cream Cheese Frosting. The Book ends with a number of Celebration Cakes including Hand-decorated Ester Biscuits, Halloween Mini Rolls, a Chocolate Biscuit Wreath cake and many more.
The photographs made me so hungry. They are gorgeous. The book has basic recipes and then ways to enhance them to make a showstopper. Either way, if you like to bake, take a look at this one.
One note: unfortunately for U.S. bakers the oven temps and measurements are British style and will need to be converted.
Many thanks to NetGalley and the publisher for this title in exchange for an honest review.