The photos in this book make me so hungry! The food looks so very appealing and appetizing.
This is a great cookbook for vegetable based meals. The author provides lots of useful information at the beginning of the book, including a good description of cooking terms and common flavor combinations.
Just a few of the recipes, all of which are grouped seasonally, are those for zesty mushroom carnitas, chicken udon noodles with turnips and peas, kimchi cauliflower fried rice, honey glazed tofu chops with seasonal greens, savory chickpea crepe with summer harvest, and quinoa burrito bowl.
This cookbook includes a lot of variety and recipes that sound delicious. I am a fan.
Many thanks to NetGalley and the publisher for this title in exchange for an honest review.