I love the idea of simple cookbooks with recipes that are satisfying but not too challenging.  This fits the bill with the added plus that the 100 plus recipes are geared toward smaller portions.

This book is wide ranging with recipes for everything from breakfast through dessert, plus snacks.  To name a few:  Greek Scramble Breakfast Wraps; Sweet Potato Hash with Bacon, Eggs, and Cheese; Grilled Prosciutto and Fig Sandwiches; Panzanella; Crispy Chickpeas with Spinach and Fried Eggs; Butternut Squash Mac N Cheese’ Spicy Crab Cakes; Greek Lemon Chicken with Olives…Raspberry Crumble, and so many more.

The recipes are easy to follow.  Each includes the amount of prep and cooking time.  All in all, a very nice cookbook.

Many thanks to NetGalley and the publisher for this title in exchange for an honest review.

#5IngredientCookingforTwo #NetGalley

From the publisher: