Looking at the photos in this baking book makes me hungry! Following a section on tools and ingredients there are special sections on things like how to work with dough, how to pipe and more. The recipes are seasonally organized with an additional section on special occasion recipes. The end of the book includes measurement conversions and resources. In terms of the recipes, how about chocolate hazelnut bread pudding or pink lemonade bars or pumpkin swirl brownies or hot cocoa cupcakes? The special section includes a recipe for an Italian cream wedding cake and peanut butter chocolate graduation caps, among others. My only complaint…I wish that there had been even more illustrations.
Many thanks to NetGalley and the publisher for this title in exchange for an honest review.