by Mely Martínez
This is a lovely cookbook that is full of delicious sounding recipes. The author begins this title with sections on The Mexican Pantry, Tools and Equipment, Roasting Vegetables and both Corn and Flour Tortillas. Then come the many recipes in categories including soups, mains, salsas and sides, and desserts and drinks.
It’s hard to pick just one from each category as there are so many but here is a sampling. There are Pozole Rojo, Picadillo, Salsa Verde Rostizada, Arroz con Leche and Cafe de Olla.
Those who already love or who would like to explore Mexican flavors at home, will enjoy this cookbook. The photographs are gorgeous and the recipes are clear.
Many thanks to NetGalley and the publisher for this title. All opinions are my own.