A Healthy Cookbook for Beginners
by Alissa Bilden Warham, Steve Warham
This collection of recipes will, I think, be enjoyed by vegetarians and non-vegetarians who simply enjoy vegetable dishes. Featured are Savory Snacks, Salads, Soups and Stews, Sandwiches and Wraps, Beans and Grains, Eggs and Hearty Mains. A few of the recipes that appealed to me included the Sesame Tofu and Vegetable Bowl, Cacio e Pepe, Mini Butternut Squash and leek Fritatas and Butter Bean and Mushroom Tartine.
Before getting to the many recipes the author’s provide a helpful introduction to many aspects of vegetarian eating. There is even a section on kids and another on some common foods that are NOT vegetarian. Next come ideas for things to have in the kitchen and some guidance on how to do things like roast beets or seeding bell peppers.
All of the recipes have prep and cook times, number of portions and more. Some, but not all, have photos.
I liked this cookbook. It gave me lots of ideas and the recipes seemed do-able.
Many thanks to NetGalley and the publisher for this title. All opinions are my own.