101 Lasagnas & Other Layered Casseroles
by Julia Rutland
This cookbook has sections on recipes that feature meat, poultry, seafood or are vegetarian. There is also a section on desserts (in case you are hungry after the filling main course!)
The book begins with helpful sections on topics including the pros and cons of different pans, hints on cooking noodles, types of cheese, sauce varietiesand more.
There are loads of enticing recipes, everything from deep dish sausage and spinach lasagna to Asian short rib lasagna, to chicken and artichoke lasagna to many, many more. The directions for all are clear.
If you are looking for some hearty meals this winter, take a look at this book. It certainly made me hungry.
Many thanks to NetGalley and the publisher for this title. All opinions are my own.