What makes it: The Bitter Taste of Murder

by Camilla Trinchieri

#TheBitterTasteofMurder #NetGalley

Pub Date 10 Aug 2021

One thing that all of my favorite Italian/Sicilian mystery series have in common is their love of food and drink. Brunetti and Paola on their terrace is a place that I always love to visit (Donna Leon) as is Montalbano’s favorite Sicilian restaurant (Andrea Camilleri). Now, in her two novels (the first was Murder in Chianti), Ms. Trincheri has successfully found her place in that gastronomic firmament. To readers’ delight, there are frequent visits to the restaurant where retired NYC detective, Nico, works with his wife’s family; to the local breakfast spot (I want cornetti!) and to several wineries. Perfection! Oh…and there is style the murder mystery to be enjoyed as well.

This time, Nico is involved in trying to discover who has murdered a (crooked) wine critic. Some of the suspects are people that Nico knows well, including his landlord and his landlord’s wife. There are also the victim’s wife and girlfriend among others. The mystery is fair to readers who want to try to solve it. That said, as already noted, there is much to be enjoyed around the case.

Readers can read this title without having read the first book, although both are quite enjoyable. Those who read the first book will enjoy again meeting up with all of Nico’s family members, those in the police department and the people who live in his town.

This is a perfect summer read mystery. Buon Appetito e buono lettura!

Many thanks to NetGalley and the publisher for this title. All opinions are my own.

2 thoughts on “What makes it: The Bitter Taste of Murder

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