100+ Down-Home Recipes for the Modern Cook
by Kelsey Barnard Clark
This beautifully illustrated cookbook may well leave readers feeling hungry. It is divided into sections including Happy Hour Bites & Sips; Greens; Potatoes, Grains & Pasta; Seafood; Eggs & Poultry; Pork & Beef; and Breads & Pastries, so…pretty much everything. There are 100 recipes in all. Just a few of these are Alabama Salad with Cucumber Skin Green Goddess Dressing; Smoke Gouda Grits with Redeye Gravy; Girl Boss Steak with Confit Onions and Mushrooms; and Beeb’s Blackberry Cobbler. Sound good? Give this one a look and get cooking.
Note that this book includes sections on everything from stocking the pantry to knife skills in addition to the recipes.
Many thanks to NetGalley and the publisher for this title. All opinions are my own.