Country Kitchen Cookbook
A Collection of Traditional American Home-Cooked Recipes
by Jennifer Boudinot
This cookbook celebrates American cuisine in 100 recipes divided up by “Homestyle Breakfasts;” Irresistible Snacks & Starters;” “Scrumptious Salads & Sides;””Hearty Main Dishes;” and “Country Desserts & Cakes.”
This beautifully photographed title is filled with hearty, country cooking. The author starts out with a recipe that exemplifies what is within these pages. It is an easy to follow recipe for a Sunday Casserole that is filled with eggs, bacon, hash brown potatoes and more. That one is followed by more stick to your ribs food. Just a few of the recipes included are for Country Cobb Salad, Barbeque Baked Chicken, Buttermilk Biscuits, Hoppin John with Pork, and Coconut Cream Pie.
So, it is clear that this is not a cookbook for those on diets. All others, or those who are taking a break from healthy eating, will find much to enjoy here.
Many thanks to NetGalley and the publisher. All opinions are my own.
Rated 4 stars