Now out:

Cooking at Home

Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook

by David Chang; Priya Krishna

David Chang became very well known when Momofuku overtook Manhattan. His food was good and his restaurants were popular. Now, in this book, the well known chef addresses the home cook. He notes that he learned to cook in the classic way but believes that the best food comes without slavishly following recipes. His goal, and one that he successfully achieves, is to show how to cook without panic. He is even a fan of the microwave. This is not a traditional cookbook with precise measurements. This is deliberate.

Both Chang and his co-author Priya Krishna comes to life in these pages. Take a chance and try this different kind of book about cooking. Maybe it will work for you!

Many thanks to NetGalley and the publisher. All opinions are my own.

From the Publisher

Everything you need to know how to learn how to cook delicious food at home –fast
photo of square Pizzaphoto of Priya Krishna in the kitchenphoto of meatballs
 photo of David Chang in the kitchenphoto of coconut chicken curryphoto of sugar snap peas
Insider tips and tricks of the kitchen from David Chang and Priya Krishna

Author: joycesmysteryandfictionbookreviews

I love to read, recommend books and open the world of reading to others. I tutor to ensure that the next generation of readers will know the joys of a good book because their reading skills have improved. I am an avid reader, especially of mysteries and fiction. I believe that two of the world's greatest inventions were the public library and eyeglasses!

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