Making it possible: French Cooking for Beginners

Simple and Delicious Recipes for French Food for Any Meal

by Claudine Pepin

#FrenchCookingforBeginners #NetGalley

I recently watched two TV series that focused on Julia Child. So, this French recipe collection for home cooks came along at just the right time for me.

This title’s recipes are organized by course. We begin with To Start, followed by To Continue, On the Side, and To Finish. An example from each section includes Cauliflower Souffle, Beef Bourguignon, Spinach in Bechamel, and finally, Clafoutis. So, pretty traditional yet wonderful recipes are found within these pages.

This book has beautiful photographs throughout. There are also lovely drawings.

The credit for this title belongs fully with the author. I note though that her father is Jacques Pepin. Oh, what a family!

Many thanks to NetGalley and Quarto Publishing Group-Quarry for this title. All opinions are my own.

Pub date: 19 April 2022

Author: joycesmysteryandfictionbookreviews

I love to read, recommend books and open the world of reading to others. I tutor to ensure that the next generation of readers will know the joys of a good book because their reading skills have improved. I am an avid reader, especially of mysteries and fiction. I believe that two of the world's greatest inventions were the public library and eyeglasses!

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