by Linda Reilly
Poisoned Pen Press has been doing a wonderful job of bringing cozy mysteries to readers. This time those who like cozy, culinary mysteries can delight in this author’s second book; it follows on the the punily named Up to No Gouda.
Readers of this book get to spend time in Vermont in the fall, what could be nicer? Well, maybe a VT without a murder. The owner of Sub-a-Dub-Sub is found killed. Carly, owner of the Balsam Deli, will try her best to solve the case.
Enjoy the food (and a food competition), enjoy the characters, enjoy the case! This book offers a fun read. I can’t wait to see what the name of this author’s next book will be.
Many thanks to NetGalley and Poisoned Pen Press for this tile. All opinions are my own.
Pub date: Pub Date 26 Jul 2022
About the Author
Linda Reilly is the author of several mystery novels, including the Cat Lady Mysteries, the Deep Fried Mysteries, and the Grilled Cheese Mysteries. A member of Sisters in Crime, Mystery Writers of America, and Cat Writers’ Association, she can be found prowling the shelves of a local bookstore or library when she’s not pounding away at her keyboard. A dyed-in-the-wool New Englander, she lives with her husband and rescue cat in southern New Hampshire. For more information, visit LindaSReilly.com.