The Best Recipes from (and Inspired by) America’s National Parks
by Linda Ly
Anyone who has been to a National Park knows that the experience is magical. Acadia in Maine is one of my favorite places in the world and the one I always think about when I am looking for a sense of peace. I know that others have their own special parks.
At all of them, food is available. At Acadia, for me, it was all about the popovers. And, yes (!), the recipe is here. It is one of many in this beautifully illustrated book.
Highly recommended for those who like to eat, (armchair) travel and recall good times.
Many thanks to NetGalley and Quarto Publishing Group for this title. All opinions are my own.
Pub date: 11 October 2022