‘The Writing Is as Good as the Food’: Prue Leith’s Favorite Cookbooks – The New York Times

The judge on “The Great British Baking Show,” whose new book is “Bliss on Toast,” recommends “The Joy of Cooking” along with M.F.K. Fisher and Elizabeth David: “Both the latter are a real pleasure to read.”
— Read on www.nytimes.com/2022/12/01/books/review/the-writing-is-as-good-as-the-food-prue-leiths-favorite-cookbooks.html

Author: joycesmysteryandfictionbookreviews

I love to read, recommend books and open the world of reading to others. I tutor to ensure that the next generation of readers will know the joys of a good book because their reading skills have improved. I am an avid reader, especially of mysteries and fiction. I believe that two of the world's greatest inventions were the public library and eyeglasses!

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