An Easy Guide to Plant-Forward Eating, With 75+ Recipes
by Marisa Moore
This review is based on a sample of this title. I look forward to seeing the whole book.
There are so many cookbooks out there. A couple of things make this one stand out for me. One, it is written by a registered dietician. Two, it is plant forward and looks toward both the health and enjoyment of those who use the recipes. Of those, there will be 75 in all. The book also provides a good deal of guidance separate from the recipes themselves.
Looking to be healthier? Want your food to taste good? Then give this title a look.
Many thanks to NetGalley and National Geographic for this title. All opinions are my own.
Pub date: 11 April 2023