Five stars *****
Where I live the temperatures are still quite warm. Nonetheless, fall is coming and that is when I start to think about soup. This book definitely piqued my interest, especially with its reminder that soup is a meal for all seasons.
Warning! The photos in this book will make you hungry. Within these pages, in addition to the luscious photos, there are over 85 soup recipes. Before getting to those there are several helpful sections, for example, on storing and freezing soup. The recipes that follow are organized by season. Just two examples from each, beginning with fall: Caramelized Cabbage Barley Stew, Butternut Squash & Mushroom Lasagna Soup, French Onion Soup, Chipotle Three-Bean Chili, Spring Vegetable Chowder, Chilled Strawberry-Rhubarb Champagne Soup wit Olive Oil Cake, Dark Chocolate S’more Soup, and Corn & Roasted Potato Soup. The recipes have clear directions and some look pretty easy.
This book is one that would make a great gift. There are so many yummy sounding soups in these pages.
Many thanks to NetGalley and Chronicle Books for this title. All opinions are my own.
From the Publisher
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|---|---|---|
| Chickpea Noodle Soup with Lemon & Dill | Red Cabbage Soup with Crème Fraîche & Dill | Potato & Pea Stew with Indian Spices |
 |  |  |
|---|---|---|
| Roasted Tomato Soup, Corn & Roasted Poblano Chowder, and Caramelized Spring Onion Ramen | Cream of Asparagus | Caramelized Spring Onion Ramen |
Joyce's mystery and fiction book reviews with some non-fiction too! 
Now I am so hungry… 😀
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