
#ATasteoftheWorld #NetGalley
There are many ways to encourage kids to learn about the world. I think that through cuisines may be one of the best and most fun. This book will hlep families to do just that.
This cookbook is divided by world regions including Asia, Europe, Africa, The Middle East, and The Americas. Within each of these are a number of countries. To name one from each section, there are Singapore, the United Kingdom, Ethiopia, Lebanon and the U.S.
The book begins with some general information and advice before moving to the recipes. Some of these are for Broiled Salmon with Spinach and Rice, Shepherds Pie, Breaded and Fried Chicken or Tofu with Vegetables and Arugula Salad, and Ground Beef, Lamb or Vegetable Stuffed Zucchini Canoes.
Recipes are organized with information like what you’ll need, time to make, allergens and more. There are generous illustrations throughout.
While this book is geared toward children, it would also be a good resource for anyone just learning to cook. It is a good resource.
Many thanks to NetGalley and The Collective Book Studio for this title. All opinions are my own.
This book was published in February 2024.
From the Publisher

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