Bon Appetit! The Pasta Friday Cookbook (Arevalo)

I love this cookbook! The author was a successful chef and restaurant owner who wanted a less stressful life. As part of this, and wanting community, she began hosting Friday night pasta and salad dinners for friends and family. Simple, fun, rewarding. She shows how you can do it too or just make family dinners. With recipes organized by season and beautifully photographed, you will be inspired!

Highly recommended.

Many thanks to NetGalley and the publisher for this book in exchange for an honest review.

Author: joycesmysteryandfictionbookreviews

I love to read, recommend books and open the world of reading to others. I tutor to ensure that the next generation of readers will know the joys of a good book because their reading skills have improved. I am an avid reader, especially of mysteries and fiction. I believe that two of the world's greatest inventions were the public library and eyeglasses! View all posts by joycesmysteryandfictionbookreviews