Bon Appetit! The Pasta Friday Cookbook (Arevalo)

I love this cookbook! The author was a successful chef and restaurant owner who wanted a less stressful life. As part of this, and wanting community, she began hosting Friday night pasta and salad dinners for friends and family. Simple, fun, rewarding. She shows how you can do it too or just make family dinners. With recipes organized by season and beautifully photographed, you will be inspired!

Highly recommended.

Many thanks to NetGalley and the publisher for this book in exchange for an honest review.

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