Now out: The World Eats Here Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market by John Wang; Storm Garner

Imagine that you live in one of the world’s most populous cities. Imagine that not only are there lots of people but that there are lots of foods. Imagine that you would like to taste some of them. Well, if you are in New York City’s Borough of Queens, this is something that you can not only imagine but experience. For everyone else, enjoy this virtual trip and its wonderful food culture and recipes.
Just some of the places that are the origins for the food at the market are Puerto Rico, Trinidad, Peru, Argentina, South Africa, India,South Korea, Indonesia, Russia and Ukraine. Enjoy recipes for a pastrami sandwich, Salvadoran chicken tamales, Peruvian Ceviche, Guyanese Beef Patties, Trinidadian Callaloo, Almond Biscotti, Ukrainian Blintzes with Creamy Mushrooms , Pakistani Tandoori Chicken Kati, Beef Momos with Hot Sauce and many more.
Illustrated with many photographs as well as drawings this is a visually appealing cookbook that also includes stories about many of the cooks. Many thanks to NetGalley and the publisher for this amazing food journey. All opinions are my own.

#TheWorldEatsHere #NetGalley

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