Callisto publishing has put out a number of cookbooks, of which this is another appealing entry. There are excellent sounding recipes and delicious looking illustrations. Some of the recipes included are for curry potato samosas, Hanoi chicken pho, coconut sticky rice, chicken corn soup, garlic bok choy, Thai basis chicken and many more ending with desserts like fried banana with ice cream. Each recipe has a section noting aspects of it such as nut free, gluten free, faster than delivery and more.
The end of the book has sections on menus, measurement conversions and resources while the beginning has an introduction on the many Asian foods and cultures. Also included are descriptions of condiments, tools and more. All in all, an excellent cookbook with yummy sounding recipes.
Many thanks to NetGalley and the publisher for this title in exchange for an honest review.
From the publisher: