I have been busy traveling the world via cookbooks. It has been a great adventure as, in reality, I am stuck at home.
This title includes more than 80 recipes that are of Lebanese origin. The book includes recipes for breakfast, mezzes, salads, fish and shellfish dishes, meat and poultry recipes, side and vegetable dishes and breads and desserts. There is also an instructional chapter called basics and sections including a glossary, resources and menus for entertaining. Just a few of the recipes that I would like to try include fatet hummus/savory chickpea bread pudding, fried kibbe stuffed with spiced beef and pine nuts, yogurt cucumber salad, fish with spicy tahini, baked kafta casserole, and zucchini and chickpea stew. After all that I would like to have Lebanese bread pudding or a spiced rice pudding. Yum.
In my opinion these recipes are not for absolute beginners but they are intriguing and worth the effort I expect. Many thanks to NetGalley and the publisher for this title in exchange for an honest review.
#MyLebaneseCookbook #NetGalley
From the publisher:
Sample recipe: Baked Omelet with Parsley (Ejjeht el-Ba’adounis)
This Lebanese omelet is cooked is filled with fresh parsley and is served flat rather than folded.
1. Preheat the oven to 350ºF.
2. In a large bowl, whisk together the eggs, parsley, onion, flour, salt, pepper, and cinnamon.
3. Heat the oil in an oven-safe skillet over medium heat for 2 minutes.
4. Pour in the egg mixture, and immediately transfer the skillet to the oven. Bake until the omelet has puffed up and set, for about 15 minutes. Remove from the oven. Serve immediately.

Ingredients:
- 8 eggs
- 1 cup chopped fresh parsley
- 1 onion, chopped
- ¼ cup all-purpose flour
- Salt
- ½ teaspoon freshly ground white pepper
- Pinch ground cinnamon
- ½ cup olive oil









I am currently deeply immersed in a Jane Austen phase. I recently reviewed reread Emma, finished The Other Bennet Sister and am currently deeply immersed in The Jane Austen Society (a new novel) which I will review soon. It comes out later this month. So, I was delighted to be approved by NetGalley and the publisher for this title which was full of information on Regency era women and their craft.
I am always excited when a new edition of Buzz Books is released. I love seeing what books I will have to look forward to over the coming months. This edition provides a look at many of the titles that will be released this fall including those by Ken Follet, Marilynne Robinson, Phile Klay, Fredrick Backman, Elena Ferrante, Nick Hornby and Sue Miller among others. In addition to listings of titles by well known authors, there is a section on debut authors. Further, there are books that I will love reading for fun listed including new titles by Caz Frear, Robert Galbraith, Anthony Horowitz, Jodi Picoult, Alexander McCall Smith and more. There are also excerpts from some forthcoming titles.






See my archive for a review of the Kinsella title. The Edith Wharton is free. Tje Zevin is one that I have been wanting to read. Enjoy.
In college level religion classes I learned a bit about Buddhism. I also live near a museum that values Buddhist culture. While I cannot visit there now, I have good memories about spending time there.

