Fatal Inheritance A Novel by Rachel Rhys

Eve Forrester is living a conventional life in 1940s  England where she is married (to the first man who asked) and is in a relationship that is passionless and stifling.  However, Eve’s life changes early in the book when, in a common fictional trope, she receives a letter.  This letter sends Eve to France where she has been left a quarter share in a house on the French Riviera. Why?  Who was the mysterious Guy who left a piece of a home that is like technicolor to Rachel’s formerly drab life?

The reader meets many of the people with whom Eve interacts in France including a writer, an actress, an art dealer and members of Guy’s family.  Reminiscent of the novels of Mary Stewart or Daphne DuMaurier’s Rebecca, there are threats to our protagonist.

As is true of books of this genre, the reader turns the pages feeling confident that. after turmoil, all will be better for Eve.  The fun of the novel is watching as she gets there.

Rachel Rhys does a lovely job in describing the settings of the book.  I wanted to spend time in the house where Eve stayed.  The characters are slightly stock, the mystery a bit convoluted yet I very much enjoyed the escapism of this read.

Many thanks to NetGalley and the publisher for this book in exchange for an honest review.

Editorial Reviews

Review

#FatalInheritance #NetGalley

Hungry? The World Eats Here Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market by John Wang; Storm Garner

Imagine that you live in one of the world’s most populous cities.  Imagine that not only are there lots of people but that there are lots of foods.  Imagine that you would like to taste some of them.  Well, if you are in New York City’s Borough of Queens, this is something that you can not only imagine but experience.  For everyone else, enjoy this virtual trip and its wonderful food culture and recipes.

Just some of the places that are the origins for the food at the market are Puerto Rico, Trinidad, Peru, Argentina, South Africa, India,South Korea, Indonesia, Russia and Ukraine.  Enjoy recipes for a pastrami sandwich, Salvadoran chicken tamales, Peruvian Ceviche, Guyanese Beef Patties, Trinidadian Callaloo, Almond Biscotti, Ukrainian Blintzes with Creamy Mushrooms , Pakistani Tandoori Chicken Kati, Beef Momos with Hot Sauce and many more.

Illustrated with many photographs as well as drawings this is a visually appealing cookbook that also includes stories about many of the cooks.  Many thanks to NetGalley and the publisher for this amazing food journey.  All opinions are my own.

#TheWorldEatsHere #NetGalley

Time to play tennis: Evonne Goolagong by Maria Isabel Sanchez Vegara

This title is yet another wonderful entry in one of my favorite series for kids.  Each book features someone who had a dream and worked to make it come true.  In this entry, young readers learn about the childhood and accomplishments  a well-known tennis champion.

Young Evonne grew up in Australia at a time when there was prejudice against the indigenous population.  She was raised in a family of eight children where money was scarce but…one day she found a ball and her lifelong passion for tennis.

The author tells readers that Evonne was not allowed to play on the court in her community.  She stood outside to listen and learn until one day someone gave her a key so that she could practice on the court at night.

From this beginning Evonne was “discovered” by a coach and moved to Sydney.  She became a successful player who remembered her family’s advice to enjoy the game.  Evonne won many championships and was the first mom to win a major tournament at Wimbledon.

The illustrations in this book are so cheerful and the story of Evonne is inspiring. I recommend adding this title to your home or school library.

Many thanks to NetGalley and the  publisher for this title in exchange for an honest review.

#EvonneGoolagong #NetGalley

From the publisher:

Evonne Goolagong (Little People, BIG DREAMS)

childrens book

childrens book

childrens book

childrens book

Evonne’s family was very poor and couldn’t afford to buy her many toys. But one day, under the wheel of her father’s car, Evonne found the most amazing treasure: an old tennis ball.

But taking part in a world-class tennis tournament felt like a fairy tale to a little Indigenous girl! Evonne was not allowed to join a tennis club and had to watch the games through the fence, memorizing everything the coach said.

She had to wait nine years until she won Wimbledon again. That day, there was a very special guest watching her from the stands—her daughter Kelly. Evonne became the first mother to win the tournament in more than 60 years.

When she retired, Evonne kept inspiring the next generation of Australian tennis players, helping young Indigenous children make it onto the court. And this is how little Evonne became the most graceful player the world has ever met. A living legend who breaks barriers every time she hits the ball.

Time to cook: The Quick & Easy Healthy Cookbook 125 Delicious Recipes Ready in 30 Minutes or Less by Carrie Forrest, MBA, MPH

I am impressed by the number of good cookbooks I have seen by this publisher. This is yet another one based on fast, not too complicated recipes. The section on breakfast includes vegan tofu scramble breakfast burrito, breakfast bacon sausage patties and a strawberry banana smoothie. Next come soups and salads, for example, curry chicken salad, lemon quinoa vegetable salad and coconut green curry soup with beef and vegetables. Are you hungry yet?
The chapter on vegetable mains has everything from a Mexican corn tortilla and beans casserole to vegan coconut and mushroom risotto. There are seafood mains like Parmesan and tomato foil baked halibut and pesto baked salmon with vegetables. For poultry think turkey Parmesan meatballs, loaded chicken and black bean nachos and orange chicken stir fry. Meat recipes include barbecue meatloaf muffins and one dish pepper steak skillet. The book even has recipes for deeserts and snacks.
This cookbook includes so many recipes and they all look very easy for those who are not kitchen whizzes. I recommend this one. Many thanks to NetGalley and the publisher for this title in exchange for an honest review.

From the publisher:
healthy cookbook, clean eating cookbook, meal prep, health, clean eating, meal prep cookbook

Delicious recipes like:

Sheet Pan Beef and Broccoli

1. Preheat the oven to 425°F. Line a baking sheet with aluminum foil and set aside.

2. In a large mixing bowl, combine the steak, broccoli, tamari, olive oil, brown sugar, rice vinegar, garlic powder, and red pepper flakes. Stir to combine, making sure that all the beef and broccoli get coated with the sauce.

3. Put the beef and broccoli onto the sheet pan. Use a spoon to spread the ingredients into a flat layer. Bake the mixture for 15 minutes, or until the meat has cooked through and the vegetables have started to brown.

4. Remove the baking sheet from the oven and top the mixture with the scallions and toasted sesame seeds. Serve hot.

Per serving: Total calories: 340; total fat: 21g; saturated fat: 7g; carbohydrates: 10g; sugar: 4g; fiber: 3g; protein: 26g; sodium: 781mg; cholesterol: 76mg

This quick and easy Asian-inspired dish is made using the sheet pan method. The ingredients get coated with the sweet and spicy homemade sauce, and then baked until the meat is cooked through and the veggies are still crisp. I like to serve this dish over cooked white or brown rice.

Active Time: 10 minutes Total Time: 25 minutes Yield: 4 servings Serving size: 1¼ cups

NUT-FREE GLUTEN-FREE DAIRY-FREE

  • 1 pound sirloin steak, cut into 1-inch chunks
  • 4 cups broccoli florets
  • ¼ cup reduced sodium tamari
  • 1 tablespoon olive oil, 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar, ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • 3 scallions, chopped
  • 1 tablespoon toasted sesame seeds

  • #TheQuickEasyHealthyCookbook #NetGalley

Some e boook bargains for January 29, 2020

Four Funerals and Maybe a WeddingBelgrave SquareConversations with FriendsWhen Hitler Stole Pink RabbitWomen in Sunlight: A Novel by [Mayes, Frances]Okay, so two books from long running mystery series are listed first.  Next is phenom Sally rooney’s first novel.  I included Judith Kerr’s children’s book because it is an important one and it seems appropriate to have something for families who have been thinking about the 75th anniversary of the freeing at Auschwitz.  Women in Sunlight is by Frances Mayes who can definitely write about Italy.

How to Go Anywhere (and Not Get Lost) A Guide to Navigation for Young Adventurers by Hans Aschim

This title offers elementary school aged readers an historical perspective on navigation along with fun navigation activities. The book starts with a timeline; this begins 70,000 years ago and moves to modern technology and the electric car.  We go on from there with chapters on topics including early navigators, the sun and stars, and more ending with a chapter on space.

This book has appealing, colorful illustrations that add to its content.  The activities should engage the audience.  For example, the first asks children to draw a detailed map of a place that they know. The author then asks kids to visit somewhere such as a friend’s house and to then make another map.  The point is that it is easier to be detailed about places that are well known to us.

After learning the cardinal directions, children learn how to read the trees and how to practicing this skill.  This is just a brief introduction to the riches of this title.

If you would like to get your child out of the house and interested in navigation, history, science and some fun that does not involve screens, consider this title.

Many thanks to NetGalley and the publisher for this title in exchange for an honest review.

#HowtoGoAnywhereandNotGetLost #NetGalley

Yum: Pizza School A Kids Cookbook for Aspiring Pizza Makers by Charity Curley Mathews

This cookbook that is aimed towards kids may also be welcomed by adults.  If you would like to create pizza at home, this is a great resource.  The book is divided into chapters on the three components of pizza; there are doughs, sauces and toppings.  Following these is a section on old school classics and then one on new school classics. Last there is a chapter called just for fun.

The book begins with a word to parents.  I like that the author uses a stop sign symbol to let kids know when they need to get assistance.  There is information related to safety, tools that are needed and more.

All in all this is a good resource with nice photographs illustrating the creations and clear directions which include tools that are needed and some extra facts of interest along with the recipe. ]

Many thanks to NetGalley and the publisher for this title in exchange for an honest review.

From the publisher:

pizza, bread, pizza cookbook, bread baking, yeast, flour, bread book, pizza, bread, pizza cookbook

Sample Recipe: Super Easy Red Sauce

Tools to Gather: Measuring Cups and Spoons, Kid-Safe Knife, Food Processor or Blender, Can Opener, Strainer

This simple sauce comes together without any cooking at all. You can use fresh tomatoes when they’re in season, or rely on canned tomatoes, which are available any time. Here’s a good tip: Remember to squeeze out the extra juices from the tomatoes and your sauce will be just the right consistency.

Instructions:

1. Chop the garlic in the food processor. In a food processor, pulse the garlic two or three times (hold your finger down on the pulse button and count to three each time) until it’s finely chopped.

2. Strain the tomatoes. Open the can of tomatoes and pour them into a strainer over the sink. The extra liquid will drain away.

3. Purée the sauce. Add the tomatoes, olive oil, sugar, basil, salt, and pepper to the garlic in the food processor. Turn the food processor on and let it run for 20 to 30 seconds, until all the ingredients are combined into a smooth red sauce.

SWAP IT: Add 1/2 tablespoon of balsamic vinegar or dried herbs (such as oregano, rosemary, or onion powder) for another burst of flavor.

Ingredients:

  • 1 garlic clove, coarsely chopped
  • 3/4 cup diced tomatoes (about 1 medium tomato or half a 14.5-oz can)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sugar
  • 5 to 6 fresh basil leaves, or 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

#PizzaSchool #NetGalley